Baja Fish Tacos with Gorton's Fish Fillets and Mission TortillasBaja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
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Recipe - The Fresh Grocer - Corporate
BajaFishTacoswithGorton'sFishFilletsandMissionTortillas.jpg
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Prep Time20 Minutes
Servings2
Cook Time15 Minutes
Calories320
Ingredients
1 4 Mission Flour tortillas
1 cup Corn Pico
8 Gorton’s fish sticks
1 cup Red Cabbage
1 avocado
1/4 cup crumbled queso fresco
1/4 cup pickled red onions
1/4 cup sriracha mayo
1 4 cups Roma tomatoes
4 cups black beans
4 cups charred corn
1 cup cilantro
1/2 cup lime juice
Salt, to taste
Pepper, to taste
Directions

FOR TACO:

  1. Slightly char the tortilla on high heat.
  2. Prepare fish sticks according to package directions.
  3. On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
  4. Drizzle with sriracha mayo.

FOR CORN PICO:

     1. Mix all ingredients together and serve.

 

Nutritional Information
  • 12 g Total Fat
  • 42 g Total Carbohydrate
  • 13 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
2
Servings
320
Calories

Shop Ingredients

Makes 2 servings
1 4 Mission Flour tortillas
Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz
Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz, 20 Each
$4.19$0.21 each
1 cup Corn Pico
Top Crop Fresh Hot Salsa, 16 oz
Top Crop Fresh Hot Salsa, 16 oz, 16 Ounce
$4.99$0.31/oz
8 Gorton’s fish sticks
Gorton's Crunchy Breaded Fish Sticks Cut from 100% Whole Fillets, Wild Caught Alaskan Pollock
Gorton's Crunchy Breaded Fish Sticks Cut from 100% Whole Fillets, Wild Caught Alaskan Pollock, 19 Ounce
$6.49$0.34/oz
1 cup Red Cabbage
Fresh Express Shredded Red Cabbage, 8 oz
Fresh Express Shredded Red Cabbage, 8 oz, 8 Ounce
$2.49$0.31/oz
1 avocado
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
1/4 cup crumbled queso fresco
Not Available
1/4 cup pickled red onions
Red Onion
Red Onion, 10 Ounce
$1.06 avg/ea$1.69/lb
1/4 cup sriracha mayo
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz, 17 Ounce
$5.99$0.35/oz
1 4 cups Roma tomatoes
Roma Tomato
Roma Tomato, 6 Ounce
$0.75 avg/ea$1.99/lb
4 cups black beans
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
4 cups charred corn
Yellow Corn, 1 each
Yellow Corn, 1 each, 1 Each
$0.64
1 cup cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
1/2 cup lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
Salt, to taste
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
Pepper, to taste
McCormick Black Pepper - Coarse Ground, 3.12 oz
McCormick Black Pepper - Coarse Ground, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Nutritional Information

  • 12 g Total Fat
  • 42 g Total Carbohydrate
  • 13 g Protein

Directions

FOR TACO:

  1. Slightly char the tortilla on high heat.
  2. Prepare fish sticks according to package directions.
  3. On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
  4. Drizzle with sriracha mayo.

FOR CORN PICO:

     1. Mix all ingredients together and serve.